Desktop | 90/100 | ✔ |
Mobile | 82/100 | ✔ |
Field | Data | Result |
---|---|---|
Page Size | 22 KB | ✔ |
Compression | 6 KB (-74.1%) | ✔ |
Text/Html Ratio | 7332 / 22090 (bytes) = 33.19% | ✔ |
Load Time | 0.65 second | ✔ |
Mobile Ready | 0/100 | ✘ |
In-Page Links | 4 | ✔ |
Doc Type | HTML 5 | ✔ |
Encoding | UTF-8 | ✔ |
Declared Language | Unknown | ✘ |
Preferred Domain | Yes | ✔ |
Robots.txt | No | ✘ |
Url Rewrite | Yes | ✘ |
Underscores in url | No | ✔ | Images Without ALT | 4 / 4 | ✘ |
Embedded Objects (Desktop) | No | ✔ |
Embedded Objects (Mobile) | No | ✔ |
Iframe | No | ✔ |
Custom 404 page | No | ✘ |
Email Privacy | Yes | ✔ |
Gsafe browsing | Yes | ✔ |
Analytics | No | ✘ |
W3C Validity | No | ✘ |
Keywords | Freq | Title | Desc | <H> |
---|---|---|---|---|
milk | 21 | ✘ | ✔ | ✔ |
cheese | 10 | ✔ | ✔ | ✔ |
yoghurt | 10 | ✘ | ✔ | ✘ |
will | 8 | ✘ | ✘ | ✘ |
more | 6 | ✘ | ✔ | ✘ |
make | 6 | ✔ | ✔ | ✔ |
flavor | 5 | ✘ | ✘ | ✘ |
like | 5 | ✘ | ✘ | ✘ |
ironing | 5 | ✘ | ✘ | ✘ |
whole | 4 | ✘ | ✘ | ✘ |
care | 4 | ✘ | ✘ | ✘ |
curtains | 4 | ✘ | ✘ | ✘ |
most | 4 | ✘ | ✔ | ✘ |
have | 4 | ✘ | ✘ | ✘ |
while | 4 | ✘ | ✔ | ✘ |
With 0.65 seconds in page load, 22 KB of page size and all other reports below, the balomidars.com has a SEO score of 60 out of 100 |
Title | How to Make Cheese at Home |
Description | You can make a simple cheese using ingredients and equipment found in most kitchens. Yoghurt cheese is a basic introduction. While not the traditional kind of cheese you're probably used to, without any additives it tastes very similar to cream cheese or neufchatel. Alternatively, milk and acid make a simple, spreadable cheese similar to ricotta. Once you've mastered this, try your hand at the process used for most cheeses, a more difficult project involving specialized ingredients such as rennet. |
Keyword | You can make a simple cheese using ingredients and equipment found in most kitchens. Yoghurt cheese is a basic introduction. While not the traditional kind of cheese you're probably used to, without any additives it tastes very similar to cream cheese or neufchatel. Alternatively, milk and acid make a simple, spreadable cheese similar to ricotta. Once you've mastered this, try your hand at the process used for most cheeses, a more difficult project involving specialized ingredients such as rennet. |
Age | 0 Years, 2 Days |
Created | 22nd-Sep-2020 |
Updated | 23rd-Sep-2020 |
Expiry | 22nd-Sep-2021 |
Host | Type | Ttl | Other |
---|---|---|---|
balomidars.com | A | 287 | ip:104.31.71.185 |
balomidars.com | A | 287 | ip:104.31.70.185 |
balomidars.com | A | 287 | ip:172.67.150.225 |
balomidars.com | NS | 86400 | target:kinsley.ns.cloudflare.com |
balomidars.com | NS | 86400 | target:todd.ns.cloudflare.com |
balomidars.com | SOA | 3600 | mname:kinsley.ns.cloudflare.comrname:dns.cloudflare.comserial:2035254571refresh:10000retry:2400expire:604800minimum-ttl:3600 |
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balomidars.com | AAAA | 286 | ipv6:2606:4700:3031::681f:47b9 |
balomidars.com | AAAA | 286 | ipv6:2606:4700:3030::ac43:96e1 |
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Server IP | 172.67.150.225 |
Server Location | United States |
Service Provider | Cloudflare |
Domains (TLD) | Status |
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balomidars.net | Available |
balomidars.org | Already Registered |
balomidars.biz | Already Registered |
balomidars.io | Already Registered |
balomidars.info | Available |
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valomidars.com | Available |
falomidars.com | Available |
galomidars.com | Available |
halomidars.com | Available |
nalomidars.com | Available |
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